Cupcake Blog –Tag: Peach
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August’s Cupcake of the Month - Peach Blackberry, Two Ways
This month’s Cupcake of the Month deliveries are peach blackberry, with two variations. Peach cupcakes, one with cream cheese frosting topped with whole fresh organic blackberries from Swanton Berry Farm, and the other with the blackberries mixed right into the frosting. They come out a beautiful pink color - no artificial colors added! I’ll be heading off momentarily to deliver these to homes and offices around the Bay Area. We only made about 12 dozen as many of our subscribers are vacation or out of town - you can always opt out of a month and have your subscription extended another month if you won’t be able to receive the delivery. Next month: Raspberries!
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Peach Blackberry Cupcakes Are My New Favorite Thing
Ripe, in season fruit = best cupcakes ever. Peach blackberry cupcakes for the win, and announcing January and February’s Cupcake of the Month/Cupcake CSA flavors. Oh, and some red velvet, chocolate hazelnut, and salted chocolate cupcakes, too.
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Salted Chocolate Cupcakes - Three Ways
Salted chocolate cupcakes, peach colored, three ways. I was pretty hesitant on the color, but I think it came out gorgeous - which probably has more to do with the beautiful morning sunlight than anything, really. These were for Jon and Danielle (Happy Birthday!).
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Peaches & Why I Love Stone Fruits
Well, first off, I have been baking up a storm! While I don’t have a lot of good photos to post right now, I did just make 500 mini cupcakes for the Da Silva family for a celebration this past Saturday. For a Mexican-themed party, Mexican chocolate (with chili and cinnamon) and lime, with yellow, red, and teal frosting. You can see some of the cupcakes here. I mean, the thing about making cupcakes and dropping them off is that I hardly ever get to see them in their fancy displays, but I know that people will enjoy them. Lots more cupcakes for wedding and baby showers coming up in the next few weeks.