Cupcake Blog –Tag: Chili
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Thai Cupcakes with Ginger, Chili, Coconut, and Kaffir Lime
Vegan Thai Cupcakes and Oregon Blueberry Pie - it must be summer!
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New Website (and a Report from the Weekend!)
I’ve been so excited to be working with Derek Hogue on the site design the last few weeks and everything is going great! I should be able to debut it soon, and it’s possible that you might see a pretty cupcake like the one above on the front page of the site.
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Celebrating Love with Cake
Sometimes, you know, people just can’t make up their minds about what flavor they want. Which I don’t really mind, but then when I am choosing a photo for the blog I have to try and pick not just the best photo, but also which of the five things I baked I want to feature.
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Mexican Chocolate Cupcakes with Cinnamon and Chili
I love these simple cupcakes. A chocolate cupcake with cinnamon and chili, which offers an unexpected spicy flavor.They are easy to make - take your favorite chocolate cupcake recipe and add one teaspoon cinnamon and 1/2 teaspoon chili powder for each dozen cupcakes. These happen to be vegan, and topped with powdered sugar to not overwhelm the spices.
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Dulce de Leche
For a Mexican-themed party, three flavors: lime, chocolate dulce de leche, and Mexican chocolate (with cinnamon and chili). Pictured above are the dulce de leche cupcakes, which I also made in a vanilla version.
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When you can't make up your mind, order everything!
Yesterday I had fun making a big batch with a bunch of different flavors for someone’s birthday. The mom who ordered them couldn’t really make up her mind what she wanted, so we ended up going with quite a few different flavors - something for everyone, I guess!
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Thai-flavored Cupcakes
These cupcakes were a joint experiment with my friend Brian.